The Perfect Football Cocktail
With football season in full swing, it’s safe to say that I’ve had my share of Bloody Mary’s while watching a game or two.
Although I usually order these drinks while I’m out, I’m tempted to make my own batch after stumbling upon this bloody mary recipe in the Junior League of Charleston’s cookbook, “Party Receipts – Hors D’Oeuvres, Savories, Sweets.”
Mrs. Foxworth’s Bloody Marys
Ingredients
∙ 1 can (46 ounces) V-8 vegetable juice
∙ 1 tablespoon Worcestershire sauce
∙ 1 teaspoon celery salt
∙ 1 teaspoon celery seed
∙ 1/2 cup fresh lemon juice (or to taste)
∙ 1/2 teaspoon Tabasco sauce (or to taste … I like mine extra spicy)
∙ 2 cups vodka
**yield – 1 gallon**
Instructions
∙ Combine all of the ingredients in a one gallon jug and refrigerate until ready to serve.
